Embark on a culinary journey with renowned Italian chef Donato Scotti to learn the art of crafting three iconic Roman pasta dishes: Carbonara, Cacio e Pepe, and Amatriciana. Delight your taste buds with nibbles of authentic Roman delicacies such as suppli and house-made salumi, perfectly paired with a selection of Italian wines sourced from the regions of Rome and Sicily.

12 guests maximum, $400 per person

Donated by: Lucia and Donato Scotti

About the Chef: Donato Scotti brings the authentic flavors of Italy to Northern California against the backdrop of a beautifully designed modern restaurant at Donato Enoteca in Redwood City, Donato&Co in Berkeley, and CRU in Redwood City.